Best Nakiri Knives of 2026
We tested top nakiri knives side by side on onions, cabbage, and squash to find the best for every budget, plus what steel and weight really mean.
Chef knives, paring knives, bread knives, knife sets, knife blocks and sharpeners, judged on steel, balance, edge retention and upkeep.
We tested top nakiri knives side by side on onions, cabbage, and squash to find the best for every budget, plus what steel and weight really mean.
We tested no-drill magnetic knife strips that hold on walls and fridges. Here are the strongest, best-looking picks for renters and small kitchens.
We sliced crusty sourdough, soft sandwich loaves, and bagels with offset bread knives to find the ones that clear your knuckles and hold an edge.
We tested whetstones, guided kits, and rolling sharpeners to find the best picks for holding a 15-degree edge on Japanese knives.
We tested Japanese knives for edge geometry, balance, and everyday prep. Here are the best chef, santoku, and nakiri picks for your kitchen.
We tested chef's knives, paring sets, and full blocks to find the ones worth buying, for one-knife cooks, gift-givers, and anyone starting over.
We tested leather, canvas, and nylon knife bags for chefs, students, and home cooks, and picked the best for full stations and small kits.
We tested knife blocks and sets to find the best for cramped counters, mixed knife collections and tight budgets, plus what to measure before you buy.
We tested knife sets from Cuisinart, Henckels, McCook, Astercook, and more to find the ones worth your counter space, from budget guards to forged blocks.
We tested electric, manual, and whetstone sharpeners to find the ones that revive a dull edge fast, plus picks for field gear and tight budgets.
We tested whetstones, diamond plates, and complete kits to find the best stone for dull kitchen knives, damaged edges, and beginners.
We tested electric knife sharpeners from Chef'sChoice, Work Sharp, Presto, and more to find the best for kitchen knives, serrated blades, and tools.
We carved with corded and cordless electric knives to find the ones that slice turkey cleanly, stay balanced in hand, and store without a fight.
We tested fillet knives on saltwater fish, from 6-inch flex blades to a cordless electric, and picked the ones that hold an edge and beat rust.
We tested flexible boning knives for chicken, fish, and big cuts. These blades bend around bone instead of fighting it, at prices for every budget.
We tested flexible fillet knives for fish and meat, from a six-inch Victorinox to long saltwater blades. Here's what earns a place in your kit.
We tested German-style chef's knives from stamped workhorses to forged Solingen classics to find the 8-inch blade most cooks should own.
We tested guided sharpeners from clamp kits to belt machines to find the ones that hold an angle on your knives and get them genuinely sharp.
We tested gyuto knives from Global, Shun, Miyabi, and more to find the best balance of edge, weight, and price for home cooks.
We tested steel, ceramic, and diamond honing rods to find the best for keeping kitchen knives sharp, from budget picks to premium German steel.
We tested field sharpeners, pocket pull-throughs and guided kits to find the ones that get a hunting knife sharp again — in a pack, a pocket or at the bench.
We tested in-drawer knife blocks for fit, capacity, and secure storage. Find the right bamboo, wood, or plastic organizer for your kitchen drawer.
We tested seven budget knife sets that still cut well. Here is what holds an edge, stores safely, and survives a busy kitchen.
We broke down primals, portioned loins, and split joints to find the butcher knives worth buying for boning, breaking, and chopping raw meat.