Best Sticky Rice Cookers of 2026
We tested sticky rice cookers from Zojirushi, Cuckoo, Cosori, and more to find the ones that handle glutinous rice without a gluey, scorched pot.
Air fryers, multicookers, toaster ovens, rice cookers, slow cookers, microwaves and waffle makers, compared on results, capacity, counter space and cleanup.
We tested sticky rice cookers from Zojirushi, Cuckoo, Cosori, and more to find the ones that handle glutinous rice without a gluey, scorched pot.
We tested rotating Belgian waffle makers to find the flips that brown evenly and clean up easily, plus the best double-batch, value and small-space picks.
We tested rotating waffle makers to find the best for even browning, family batches, and small kitchens, with picks for every counter and budget.
We tested self-cleaning countertop ice makers and ranked the best for bullet or nugget ice, fast output, quiet running, and tight counters.
We tested electric and manual shavers to find the best shaved ice machines for fluffy snow cones, big parties, and small kitchens.
We tested locking-lid slow cookers for potlucks and holiday drives. Here is the pot that seals, the one with a timer, and the 10-quart crowd cooker.
We tested sear-capable slow cookers that brown in the same pot, from an 8.5-quart family cooker to lighter 6-quart picks.
We tested slow cookers from Crock-Pot, Hamilton Beach, Chefman, and bella to find the best for family dinners, potlucks, big batches, and small kitchens.
We tested compact 2- to 4-quart air fryers for small kitchens and one-person cooking, and picked the ones that fit a real counter and still crisp.
We tested compact deep fryers that hold a liter or two of oil. Here are the ones that fry crisp batches for one or two people, plus what to skip.
We tested portable induction cooktops for searing, simmering, and boiling — here's what to buy for a small kitchen, a dorm, an RV, or a backup burner.
We tested stovetop and electric pressure canners for batch size, stove fit, pressure control, and ease of use. Here are the ones worth buying.
We tested electric and stovetop pressure cookers to find the best for fast weeknight meals, easy cleaning, large batches, and small kitchens.
We tested Presto electric skillets to find the right one for family meals, small kitchens, ceramic cooking, and tight storage, with cleanup and heat-control notes.
Our picks for hands-off dinners: programmable slow cookers that switch to warm on their own, from a 4-quart pot for two to an 8.5-quart crowd feeder.
We tested electric quesadilla makers that press and score six wedges, comparing plate size, filling depth, latch behavior, and cleanup.
We cooked brown rice in these machines to see which get the texture right, from a fuzzy-logic favorite to a big-batch value and a one-cup mini.
We tested seven rice cookers on oats, porridge, and rice. Here's which have a real oatmeal setting, which handle a single bowl, and which to skip.
We tested stainless-steel rice cookers for every household size, from tiny 3-cup models to 14-cup family pots, with bare pots that skip nonstick coatings.
We tested rice cookers with steamer baskets and trays to find the best for fluffy rice, steamed vegetables, and easier weeknight dinners.
We tested rice cookers for rice quality, cleanup, and staying power. Our top pick suits most kitchens; here is what to buy if it does not.
We tested countertop oven-style air fryers for crisping, capacity, and cleanup. Here are the best for small kitchens, families, and big batches.
We tested Panasonic countertop microwaves from 0.9 to 2.2 cubic feet to find the best for everyday reheating, small kitchens, and big families.
We tested panini presses with removable plates to find the easiest to clean and the best at crisp sandwiches, from compact budget picks to premium grills.