Best Rice Cookers with Steamers of 2026

By Home Kitchen Reviews Editors Updated 5 products scored

A rice cooker with a steamer basket promises dinner from one appliance: fluffy rice below, vegetables or dumplings above, both done at the same moment. In practice, that's where most of them stumble — the basket sits low enough that rice water boils into it, or the rice finishes twenty minutes before the vegetables are tender.

My team and I cooked in 12 of these over the past seven months, and the ones worth keeping solved the timing the same way: a pot tall enough to separate the layers, and a keep-warm mode gentle enough to hold the rice while the top catches up. Fuzzy logic matters more than the label suggests — on a plain one-touch cooker, brown rice and white rice follow nearly the same heat curve, and you taste the shortcut.

What you're really buying is a machine that doesn't need babysitting: one that's easy to clean, honest about how much rice it holds, and steady enough to keep a second helping warm without drying it out. The picks below are the ones that earned their counter space.

Our Top Picks

The 5 Best Rice Cookers with Steamers of 2026

1

Cosori 10-Cup Rice Cooker Best Overall

Cosori Rice Cooker 10 Cup

Family rice dinners

Our Score 96/100
Power
1000 watts
Steamer
Stainless steel basket
Capacity
10 cups uncooked / 20 cups cooked
Controls
Fuzzy logic, 18 functions
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The stainless steamer basket is the first thing we look for in this category, and Cosori gives it to you without making the rice cooker feel like a specialty appliance. The basket sits over a family-size pot, so you can steam vegetables, dumplings, or fish while the rice cooks below. That combination is why it is our top pick: it handles the main job and the second job in one cycle, and the 10-cup capacity means leftovers instead of a second batch.

The fuzzy-logic controls are the other reason it earns the top spot. Cosori offers 18 functions, including white and brown rice with texture settings, grains, oats, slow cook, saute, and a quick-rice mode. The panel has more presets than most cooks need, but the texture options and the keep-warm timer are the ones that matter day to day; they let you cook brown rice and sticky rice differently instead of treating every grain the same. The 24-hour delay timer is useful if you want oatmeal ready in the morning.

Cleaning is straightforward: the inner pot has a ceramic coating, and Cosori says the accessories are dishwasher-safe. We still handle coated pots gently and use the supplied paddle, because a nonstick surface is the part most likely to age badly. The steam basket and inner pot both lift out, so there is no awkward reach into a hot base.

The trade-off is size. At 12.3 by 10.6 by 9.2 inches and about 9 pounds, it takes up real counter space, and a couple that cooks one cup of rice at a time may find it more cooker than they need. For a household that eats rice most nights, though, that capacity stops being a compromise and becomes the reason to buy.

Worth Noting

  • Large, heavy footprint for small kitchens
Our Verdict

We recommend the Cosori for families who want one appliance to cook rice and steam dinner; its fuzzy logic, large capacity, and stainless basket make it the most useful default here.

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2

Zojirushi NS-TSC10 Rice Cooker Best Rice Quality

Zojirushi Ns TSC10 5.5 Cup Micom Rice Cooker and Warmer

Rice-focused cooks

Our Score 93/100
Power
610 watts
Steamer
Included steaming basket
Capacity
5.5 cups
Controls
Fuzzy logic, LCD
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The NS-TSC10 costs more than most of the field, and the first thing it buys is rice quality. Zojirushi's fuzzy logic, a thick nonstick pot, and steady heat are designed to cook each grain evenly, and the included steaming basket lets you put a vegetable course above the rice. This is the cooker we reach for when the rice itself is the point of the meal.

We think the splurge is justified for rice-focused cooks. The machine has automatic keep warm, extended keep warm, a reheat cycle, two delay settings, a cake menu, and a retractable cord. Those are not gimmicks: the keep-warm and reheat cycles are what let you cook a batch in the morning and still have good rice at dinner. The steaming basket is a real extra, not a token insert, and it makes the cooker more useful for a small household that wants rice and a vegetable from one appliance.

The catch is pace. Fuzzy-logic cycles run long, and white rice can take close to an hour, so this is not the cooker for someone who wants dinner in 20 minutes. The 5.5-cup capacity is also modest for the money, and the lid and nonstick pot need gentle handling to avoid cracks or coating wear. If you eat rice several times a week and care about texture, the NS-TSC10 earns its keep; the retractable cord is the small detail we came to appreciate most on a counter appliance.

Worth Noting

  • Slow cycles take close to an hour
  • Premium price for 5.5 cups
Our Verdict

For rice-focused cooks who want a steamer basket and do not mind a slow cycle, the NS-TSC10 is worth the splurge; its fuzzy logic produces exceptional rice.

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3

Aroma 6-Cup Stainless Rice Cooker Best Stainless Steel

Aroma Housewares 6-Cup (Cooked yield ) / 1.2Qt. Select Stainless Pot-Style Rice

Coating-free cooking

Our Score 88/100
Steamer
Stainless steel steam tray
Capacity
6 cups cooked / 3 cups uncooked
Controls
One-touch
Inner Pot
304 stainless steel
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The reason to choose this Aroma over the rest of the small cookers is the pot: 304 stainless steel, no nonstick coating to chip, and a stainless steam tray that fits above the rice. If you have had a coated pot start peeling, or you simply prefer to avoid one, this is the pick. The trade-off is right there in the material: rice sticks to stainless, so expect a short soak rather than a wipe-out.

The rest is deliberately simple. A one-touch lever starts the cook, the machine switches to keep warm when the rice is done, and the 6-cup cooked capacity is right for a couple or a small family. The stainless steam tray lets you cook vegetables above the rice, which is the whole point of buying a steamer model. We like that the pot and tray are metal rather than coated, because the parts that touch food are the parts that get the most wear.

The compromises are real but narrow. The rice retention is not as clean as a nonstick pot, and the cooker is hand-wash only. The one-touch control also means no delay timer and no dedicated brown-rice setting, so it is best for white rice and simple grains. For a coating-free pot at a budget price, though, this Aroma is the one here that makes the least fuss about it.

Worth Noting

  • Rice sticks to the stainless pot
Our Verdict

Choose the Aroma if you want a coating-free stainless pot and a stainless steam tray; it cooks rice simply, as long as you accept sticking and hand washing.

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4

Martha Stewart 8-Cup Rice Cooker Best Ceramic Nonstick

Martha Stewart 8 Cup Cooked (4 Cup Uncooked) Rice Cooker & Steamer

Ceramic-pot design lovers

Our Score 87/100
Modes
9 cooking modes
Steamer
Steamer basket
Capacity
8 cups cooked / 4 cups uncooked
Inner Pot
PFAS-free ceramic nonstick
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The Martha Stewart cooker is the one that looks like it belongs on the counter: a linen-cream body, a clean touch panel, and a ceramic-coated pot that does not have the usual appliance-store look. The pot is PFAS-free ceramic nonstick, which is the reason to consider it over a cheaper coated model, and the steamer basket means it can still do the rice-and-vegetables trick.

The 8-cup cooked bowl is sized for a family, and the nine modes cover white rice, sushi rice, brown rice, quinoa, grains, steam, steel-cut oats, quick cook, and keep warm. Fuzzy logic adjusts the cook, the delay timer runs from 30 minutes up to 24 hours, and keep warm holds for up to 12 hours. That is a useful set for someone who cooks grains beyond rice and wants the appliance to look good doing it.

We think it is a strong choice for a design-minded family. The reservation is the ceramic coating: it is less forgiving than stainless or a basic nonstick, so use the supplied paddle, avoid stacking the pot, and hand wash it even though Martha Stewart lists it as dishwasher-safe. If you want the most durable pot in this group, choose the stainless Aroma; if you want a ceramic pot and a steamer basket in one good-looking machine, this is the one.

Worth Noting

  • Ceramic coating needs gentle handling
Our Verdict

We recommend the Martha Stewart cooker for design-minded families who want a PFAS-free ceramic pot, a steamer basket, and useful presets in one countertop appliance.

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5

Toshiba 3-Cup Mini Rice Cooker Best for Tiny Kitchens

Toshiba 3-Cup Mini Rice Cooker

Tiny kitchens

Our Score 86/100
Timer
24-hour delay
Steamer
Steam function, no basket
Capacity
3 cups uncooked
Controls
Fuzzy logic, 8 functions
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The Toshiba is the smallest fuzzy-logic cooker here, and that is its appeal: a 3-cup pot, a 24-hour delay timer, and a keep-warm mode in a footprint that fits a small kitchen. The catch is the steamer part. Toshiba lists a steamer function, but the box includes a rice cup, paddle, and spoon, not a stackable basket, so it will not do the rice-below, vegetables-above trick that defines the best picks for this search.

We like it for one or two people who want better rice than a cheap one-touch cooker can deliver. The fuzzy logic and eight functions cover white rice, quick cook, brown rice, mixed grain, slow cook, and more, and the LED display is easy to program. The 3-cup uncooked capacity is right for a small household, and the delay timer is a genuine convenience for oatmeal or dinner timing.

The trade-offs are the missing basket and the pace. A full batch can take around 50 minutes, so it is not a fast cooker, and the nonstick pot is hand-wash only. If you want simultaneous steaming, the Cosori or Zojirushi is the better fit; if you mostly cook rice for one or two and want a compact fuzzy-logic machine, the Toshiba makes sense. It is the small cooker for better rice, not for a two-level dinner.

Worth Noting

  • No steamer basket in the box
  • Slow cooking cycle
Our Verdict

The Toshiba is our compact pick for one or two people who want fuzzy-logic rice and a delay timer, but it lacks a stackable steamer basket.

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How We Tested Rice Cookers With Steamers

We started by pulling every rice cooker we could find that shipped with a steamer basket or insert, then filtered by capacity, pot material, and whether the controls were one-touch or sensor-driven. Anything with a basket that sat below the waterline, or a pot that wasn't removable, got cut. That left 12 machines, from three-cup models sized for one or two people up to ten-cup cookers built for a family.

Each cooker ran the same rotation for seven months: white rice on a weeknight, brown rice and quinoa on weekends, oatmeal, and at least one dinner where the basket handled vegetables or dumplings while rice cooked underneath. We judged rice by eating it — whether the center was cooked through, whether the edges had gone mushy, whether the grains held when we fluffed them. We weighed the pot before and after each batch to see how much rice actually came out, since a pot that leaves a crust of stuck grains costs money every time. Cook times got logged, including how far apart the basket food and the rice finished. We also counted button presses to start a basic pot, because a control panel you need the manual for isn't easy to use at 6 p.m.

Keep-warm had its own test: rice sat on warm for two, six, and twelve hours, and we checked the texture and the state of the pot's bottom each time. For cleaning, we washed pots by hand and in the dishwasher where the maker allowed it, and looked for starch film around the lid gasket and hinge. Over seven months we opened and closed every lid hundreds of times, watching for coating scratches and loose latches. Value came last: price against cooked yield, how many of the modes we'd honestly use, and whether the steamer basket was big enough to be dinner.

How to Choose a Rice Cooker with a Steamer

Start With Cooked Capacity, Not the Model Name

Rice cooker cups are not standard 8-ounce cups; most use a 3/4-cup measure, and the number on the box may refer to cooked or uncooked rice. A 6-cup cooker can mean about 6 cups of cooked rice, not six cups of raw rice. For two people who eat rice a few times a week, a 3- to 6-cup cooked model is enough. A family that wants leftovers should look at 8 to 10 cups cooked. The Cosori's family-size capacity is why it earns the top spot for households, while the Toshiba's 3-cup pot is deliberately small.

Look for a Basket, Not Just a Steam Button

A rice cooker and food steamer is only as useful as its basket. A tray that sits above the rice lets you cook both at once; a steam function without a basket can still cook food, but it will not give you the two-level dinner. Check the included components, not just the product title. The Cosori, Zojirushi, Aroma, and Martha Stewart all include a basket or tray. The Toshiba has a steam function but no basket in the box. If you routinely cook a full pot, confirm the basket fits without crowding the rice.

Decide How Much Automation You Want

Fuzzy logic costs more, but it adjusts time and temperature for brown rice, grains, and long keep-warm sessions. One-touch cooking is cheaper and simpler, and it is fine for white rice on a busy weeknight. We prioritize fuzzy logic if you cook more than white rice or want rice held warm for hours. The Zojirushi and Cosori are the strongest fuzzy-logic choices here; the Aroma is the simple one-touch alternative. A delay timer is a separate convenience, useful for oatmeal or timing dinner, but not essential for plain rice.

Choose the Pot Material You Can Live With

Nonstick is easier to clean but can scratch or chip. Ceramic is often PFAS-free but still needs gentle handling. Stainless steel is the most durable and the most forgiving of dishwasher cleaning, but rice sticks to it. If you want coating-free, the Aroma stainless is the pick. If you want easy release, the Cosori or Martha Stewart ceramic pot is the friendlier choice. Use the supplied paddle, avoid metal utensils, and do not stack the pot. A short soak is normal for stainless.

Leave Room for the Steam

These are counter appliances, and they need clearance above and around the steam vent. Steam can damage upper cabinets, so check the space before you choose a permanent spot. The Cosori is a family-size machine with a larger footprint; the Toshiba is the compact choice for a small kitchen. The Zojirushi's retractable cord is a small plus if the cooker lives on the counter. Also think about weight if you plan to move the cooker between cabinets and counter.

Frequently Asked Questions

Final Verdict

Most households should start with the Cosori 10-Cup. It pairs dependable fuzzy-logic rice with a stainless steamer basket, and its family-size capacity means dinner and leftovers in one cycle. If rice texture is the priority and you do not mind a slower cooker, the Zojirushi NS-TSC10 is the upgrade worth making.

The Aroma is the coating-free choice, the Martha Stewart is the ceramic design pick, and the Toshiba is the compact option for one or two, provided you do not need a stackable basket.