Best Pie Servers of 2026
We tested pie servers that cut clean slices and lift them without tearing: stainless, nonstick-safe, gift-worthy, and budget picks for every table.
Cutting boards, thermometers, scales, peelers, spatulas, graters, can openers and the other drawer tools that either earn their place or don't.
We tested pie servers that cut clean slices and lift them without tearing: stainless, nonstick-safe, gift-worthy, and budget picks for every table.
We tested plastic cutting boards for grip, size, cleanup, and juice control. Here are the sets and large boards we recommend for everyday kitchen prep.
We tested silicone trays, classic molds and freezer-tube bags to find popsicle molds that release cleanly, clean up fast and fit real freezers.
We tested cotton, silicone, and mitt-and-pad sets to find pot holders that grip hot pans, block heat, and survive the wash.
We tested mallets and needle-blade tenderizers to find the ones that tenderize evenly, clean up easily, and hold their grip in a wet hand.
We tested instant-read and leave-in meat thermometers for speed, accuracy, and readability, plus the picks that suit grilling, smoking, and roasting.
We tested silicone and rigid microwave popcorn poppers to find the ones that pop evenly, fit the turntable, and store in a drawer.
We steamed broccoli, asparagus, and salmon in microwave steamers to find the ones that cook evenly, fit a turntable, and rinse clean.
We tested granite and marble mortars to find the best bowl size, grip, and stability for a standard batch of pesto.
We tested bamboo, acacia, and wood-fiber boards to find the ones that hold up to daily chopping, stay put, and fit how you wash dishes.
We tested offset spatulas for frosting cakes, cupcakes, and brownies. Here's the single blade we reach for most and the sets worth the drawer space.
We compared glass oil dispensers from AOZITA, OXO, and more to find bottles that pour cleanly, seal tight, and earn their counter space.
We pitted olives and cherries with eight tools to find the ones that clear the pit cleanly, keep spray off the counter, and survive a full jar.
We tested silicone mitts, cotton mitts, and five-finger oven gloves to find the pairs that stay cool, grip hot pans, and survive the wash.
We tested metal, silicone-tipped, and scissor tongs to find the pairs that grip, lock, and last, from a single 9-inch workhorse to a three-size set.
We tested six kitchen torches on crème brûlée, steak, and meringue to find the flame control, safety lock, and fuel setup worth paying for.
We tested shears, peelers, spatulas, strainers, and more to find the kitchen utensils worth the drawer space, plus the cheap picks that hold up.
We tested large ice cube trays for whiskey and cocktails, comparing cube size, release, lids, and durability. Here are the ones worth the freezer space.
We tested manual lemon squeezers for extraction, effort, cleanup, and durability. Here are the best for lemons, limes, large fruit, and tight drawers.
We tested mandoline slicers for safe, even cuts, easy cleaning, and compact storage. These picks suit everyday prep, safety, and thin slices.
We tested manual can openers for smooth cutting, comfortable grips, and safe lid handling. Here are the best for everyday kitchens and weak hands.
We tested manual pepper mills and sets to find the best for everyday cooking, high-volume grinding, weak grip, and budget kitchens.
We tested manual spice grinders, from granite mortars to ratchet pepper mills, to find the best for whole spices, salt, pepper, and nutmeg.
We tested manual wine openers for stubborn corks, travel, and everyday pouring. Here are the waiter's keys, wing corkscrews, and levers worth buying.