Cookware Reviews

Skillets, saucepans, Dutch ovens, woks and full sets in stainless, cast iron, carbon steel and nonstick, compared on heating, weight, cleanup and how long the surface lasts.

Best Nonstick Pans of 2026

We tested nonstick frying pans from T-fal, All-Clad, CAROTE, and SENSARTE to find the ones that release cleanly, heat evenly, and earn their price.

July 4, 2026

Best Fondue Pots of 2026

We tested electric and cast iron fondue pots for cheese, chocolate, oil, and broth. Here is what holds a steady temperature and what scorches.

July 3, 2026

Best Frying Pans of 2026

We tested nonstick, cast iron, and stainless frying pans to find the best for eggs, searing, and one-pan dinners, plus picks that work on induction.

July 3, 2026

Best Double Boilers of 2026

We tested double boilers for melting chocolate, sauces, candy, and wax, comparing capacity, fit, handles, and cleanup to find the best sets and inserts.

July 2, 2026

Best Dutch Ovens of 2026

We tested Dutch ovens to find the ones worth the shelf space, from a 6-quart enameled workhorse to a budget pick and a splurge that browns deeper.

July 2, 2026

Best Egg Poacher Pans of 2026

We tested stovetop egg poachers to find the easiest, most reliable ways to make eggs Benedict at home, from compact four-cup pans to six-cup sets.

July 2, 2026