Best Defrosting Trays of 2026
We tested aluminum defrosting trays for speed, mess control, and cleanup, and picked the ones worth keeping on the counter.
Cutting boards, thermometers, scales, peelers, spatulas, graters, can openers and the other drawer tools that either earn their place or don't.
We tested aluminum defrosting trays for speed, mess control, and cleanup, and picked the ones worth keeping on the counter.
We tested dual-probe meat thermometers for wired, wireless, and hybrid cooking, with picks for budget, long-range, and instant-read needs.
We tested edge-grain boards in acacia and teak. These six stay flat, fit a real counter, and handle daily prep, carving, and serving.
We tested egg rings for round eggs, English muffin sandwiches, pancakes, and omelets. Here are the ones we recommend for clean release and easy cleanup.
We tested box, handheld, rotary, and zester-style graters to find the best picks for hard cheese, soft cheese, vegetables, and easy cleanup.
We sliced block cheddar, gouda, and mozzarella to find wire, board, and plane slicers that cut cleanly, stay tight, and are easy to clean.
We tested handheld and countertop cherry pitters to find the best for everyday snacking, big batches, canning, and large cherries.
We tested hook-style and Y-peeler citrus peelers to find the best for oranges, lemons, and gifts, with picks for every budget and drawer.
We tested clip-on candy thermometers for hands-free sugar work and frying. Our picks stay put on the pot, read clearly through steam, and clean up fast.
We tested cocktail jiggers side by side and picked nine worth owning, from a six-measure OXO to a cheap Japanese-style bar tool that pours clean.
We rinsed quinoa in fine-mesh strainers and washing colanders to find picks that keep grains in, let water out, from small batches to family-size rinses.
We drained pasta, rinsed berries, and washed colander after colander to find the ones worth your cabinet space — for big pots, small sinks, and grains.
We tested collapsible colanders for pasta, produce, and small kitchens. Our picks include a three-size set with a draining tray and a big over-sink strainer.
We tested combination apple peeler, corer, and slicer machines to find which handle big batches, which suit small kitchens, and which base actually stays put.
We tested disposable air fryer parchment liners for fit, cleanup, and safe use. Here are the best picks for square, round, and dual baskets.
We tested dial thermometers that hang or stand in gas and electric ovens to find the ones you can read through the door and trust at 350°F.
We tested corers and slicer-corers to find clean, comfortable picks for baking, snacking, and big apples, from budget tools to all-metal cutters.
We peeled our way through swivel, Y, and crank peelers to find the ones that leave clean fruit and a hand that doesn't ache.
We tested avocado slicers to find tools that split, pit, and fan clean slices, with picks for small Hass pits, tight drawers, and soft, ripe flesh.
We tested guillotine slicers, adjustable holders, and adaptive cutters to find the safest, most consistent way to halve bagels at home.
We tested bamboo cutting boards for prepping, carving, and serving. Our top pick has a big reversible surface, plus we found strong sets and budget options.
We tested instant-read thermometers for bread, dough, and everyday cooking. These picks balance accuracy, probe reach, and readable displays.
We tested manual can openers on #10 and other big cans to find the ones that clamp, crank, and lift the lid without a fight.
We tested manual, side-cut, and electric can openers to find the ones that cut cleanly, spare your hands, and never leave a sharp lid.