KitchenAid 11-Cup Food Processor Best Overall
- Wattage
- 270 watts
- Second Bowl
- 3-cup work bowl
- Bowl Capacity
- 11 cups
- Slicing Control
- External Exact Slice lever
A handful of parsley is the test that separates a useful food processor from a counter hog. The 11-cup KitchenAid has a 3-cup work bowl for exactly that job, so a small batch of herbs or pesto does not disappear into a cavernous bowl. The main 11-cup bowl is still there for pie dough, sliced potatoes, or a pile of vegetables, and moving between the two is the kind of flexibility we notice every week.
That two-bowl setup is why it earns our top spot. The external Exact Slice lever is the other feature we kept using: you slide it to change thickness instead of swapping discs, which makes a difference when you want thick cucumber coins for a salad and thin slices for pickles in the same prep session. The wide feed tube takes a whole tomato or potato, so there is less knifework before the machine starts.
The 270-watt motor is modest next to the 360-watt renewed 9-cup, but the 11-cup bowl and wide tube are what make it feel capable for family cooking. We did not find the motor to be the limiting factor in everyday chopping, slicing, and shredding. What we did notice is the 12.4-pound weight and 16-inch height when finding a permanent spot; this is a machine that wants counter real estate, not a shelf above the fridge.
For the range of batch sizes and the external slice control, it has earned a permanent spot on our counter. The renewed 9-cup has more motor wattage for less money, but it cannot match the small-batch convenience of the second bowl.
What We Like
- Two work bowls separate small and large batches
- External Exact Slice lever changes thickness quickly
- Wide feed tube reduces prep for tomatoes and potatoes
Worth Noting
- Hand-wash only work bowl
We recommend the 11-cup KitchenAid for most kitchens because the 3-cup bowl and external slicing lever make small and large jobs easier.
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