Best Juicers for Pomegranates of 2026

By Home Kitchen Reviews Editors Updated 6 products scored

Pomegranate juice costs what it costs for a reason: coaxing those arils into giving up their juice without staining the kitchen is hard work. Electric juicers turn the seeds into a bitter, foamy slurry and clog on the membrane. A manual press sidesteps all of that, provided it's heavy enough to stay put and sturdy enough that the handle doesn't fold on the first stubborn fruit.

I've been pressing my own pomegranates for years, and the lesson I keep relearning is that weight matters more than any clever handle shape. Over eight months, we worked through 12 manual presses, from light countertop models to commercial-grade cast iron units, and the gaps showed up fast: in yield, in how far the base slid, and in how much scrubbing the strainer needed afterward.

Here's what first-time buyers get backwards: with pomegranates, the strainer matters as much as the press, because that's what catches membrane and stray seed fragments before they reach your glass. The picks below trade off weight, capacity, and cleanup differently — one of them suits your counter and your patience level.

Our Top Picks

The 6 Best Juicers for Pomegranates of 2026

1

Can-Can Pomegranate Juicer Best Overall

Can-Can Pomegranate Juicer – Commercial Grade Can-Can Pomegranate and Citrus Juicer

Pomegranate-first juicing

Our Score 91/100
Weight
9.9 lb
Capacity
0.24 liters
Stability
Clamping system
Pressing Method
Manual clamp
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The Can-Can is built around a clamp rather than a suction cup. The base locks to the counter, the lever comes down with one hand, and the fruit holder is wide enough for a pomegranate half. The cup sits directly under the strainer, so the juice has a short trip from fruit to glass.

We like that for pomegranates because the fruit is round and dense, and a press that shifts mid-squeeze is the fastest way to lose juice. The strainer catches seeds before they reach the cup, and the 0.24-liter catch is about a glass, not a pitcher. For a single serving, that is the right size: you can press, drink, and rinse the two parts without hauling out a bigger machine. The clamp also means you can keep one hand on the handle and the other on the fruit, which feels safer than steadying a loose base.

The trade-off is counter space. At 21.65 inches tall, it needs a dedicated spot, and the premium is real compared with the cast iron presses here. The stainless parts wipe down, and the clamp keeps the whole thing from walking across the counter. We still think it earns that space if pomegranates are the main event rather than an occasional citrus substitute. It is the least fussy press here when the juice is for one or two people, and the one we leave clamped in place through the season.

Our Verdict

For pomegranate-first juicing, the Can-Can is the one we recommend: its clamp holds the fruit steady and the catch cup makes a clean glass without a second pair of hands.

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2

TONGCHANT Cast Iron Juicer Best Heavy-Duty

TONGCHANT Cast Iron Juicer – Cast Iron Manual Juicer for Orange Lemon Citrus Fruit & Lime

Daily heavy use

Our Score 90/100
Base
Rubber feet
Weight
13.8 lb
Capacity
0.5 liters
Bowl Diameter
5 inches
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At 15 inches tall, the TONGCHANT is a countertop press rather than a drawer gadget, and that is the point. The cast iron frame gives the lever something solid to pull against, and the rubber feet keep the base from sliding on a dry counter. We treat it as the daily-driver alternative to the Can-Can: less expensive, still substantial, and easier to find room for. It looks like a piece of bar equipment, which is part of the appeal.

The 5-inch funnel takes a pomegranate half or a large orange, and the removable 304 stainless strainer catches seeds before they slide into the 0.5-liter cup. We appreciate that the food-contact parts come out for washing; the cast iron body only needs a wipe. The long handle gives you enough leverage to press a dense half without leaning your weight into it. The included stainless cup is a nice touch, too.

The 5-inch funnel is the useful middle ground: wide enough for a pomegranate half, not so wide that a lemon rattles around. For most households, this is the press that stays on the counter and gets used. It is not a juicer for a pitcher, but it is a juicer for a glass or two, and it cleans up before the coffee is cold.

Worth Noting

  • Heavy 13.8-pound body
  • Large fruit can need a second press
Our Verdict

The TONGCHANT is the heavy cast-iron press we choose when pomegranate season turns into a daily job; it is stable, simple to clean, and built around a 5-inch basket.

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3

CO-Z Manual Citrus Juicer Best for Big Batches

CO-Z Manual Citrus Juicer

Large batches

Our Score 88/100
Base
Nonslip suction
Weight
13.2 lb
Capacity
0.8 liters
Fruit Contact
304 stainless steel
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A 0.8-liter catch cup changes the job. Instead of pressing one glass and stopping, the CO-Z lets you work through a bowl of pomegranates and keep the juice in one place. The extra-long lever and nonslip suction base are the right combination for dense fruit, and the cup is wide enough to catch juice from a halved pomegranate without spilling over the rim.

The stainless strainer keeps seeds out, and the fruit-contact parts detach for cleaning. The suction base is meant to hold the press steady while you lean on the handle, and the long lever gives you more room to apply force than a short citrus press. The 0.8-liter cup is the largest here, so you can empty a few fruits before you stop to pour. That is the difference between juicing a single glass and juicing a box of fruit.

For a pomegranate haul, that capacity is the reason to choose it. It is not the most refined press here, but it is the most useful for volume, and the wide cup means fewer pauses to empty and restart. We treat it as the batch press in this group, not the one for a single glass. If you mostly juice one pomegranate at a time, the smaller TONGCHANT is easier to live with; if you are making juice for the week, this is the one.

Worth Noting

  • Hardware can loosen over time
  • Heavy 13.2-pound body
Our Verdict

The CO-Z is the press we choose for a pomegranate haul: its 0.8-liter catch holds a real batch, and the long lever makes short work of halves.

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4

Sopito Manual Juicer Best Lightweight

Sopito Manual Juicer – Manual Juicer

Small kitchens

Our Score 87/100
Weight
6.8 lb
Material
Stainless steel, aluminum
Warranty
2 years
Bowl Width
4.3 inches
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At 6.8 pounds, the Sopito is the press here that you can actually move out of the way. The stainless and aluminum frame is light enough to lift with one hand, which matters if your counter is also your prep space. It also stores upright, so it takes a narrow slot in a cabinet instead of a whole shelf.

We appreciate the extended handle, which gives you more leverage than the short cast iron levers, and the 4.3-inch bowl takes most oranges and pomegranate halves. The food-contact parts are dishwasher-safe, and the two-year warranty is longer than most here. For a rental kitchen or a cabinet that has to close, that combination is hard to beat. The brushed stainless finish also looks less industrial than the black cast iron presses.

The lighter build is the catch: it does not have the planted feel of a 14-pound cast iron press, so we keep a hand on the base when pressing a dense half. That is the compromise that buys the portability, and for a glass or two it is a trade we are happy to make. It is the press we tuck away when the juicing is done, which is exactly what a small kitchen needs.

Worth Noting

  • Small 4.3-inch bowl
  • Body is hand wash only
Our Verdict

The Sopito is the manual juicer we recommend for small kitchens and occasional pomegranate juice: it is light enough to move, stores upright, and still gives a long lever.

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5

OSTBA Cast Iron Juicer Best Budget

OSTBA Cast Iron Manual Citrus Juicer

First lever press

Our Score 86/100
Weight
13.9 lb
Capacity
0.5 liters
Included
Cup and strainer
Fruit Contact
Stainless steel
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A cast iron lever press does not have to be a premium purchase. The OSTBA is the proof: it has the same basic geometry as the more expensive presses here—cast iron frame, long handle, stainless cup and strainer—without the premium tag. The finish is plain, but the parts that matter are metal.

The 0.5-liter cup is a sensible size for a household, and the strainer catches seeds before they reach the glass. The base is weighted to stay put, and the lever gives you enough leverage to press a pomegranate half without a motor. It is simple to take apart, and the food-contact parts rinse clean. We also like that the cup is included; with some presses you are hunting for a glass that fits.

We treat it as the first-press pick: if you are not sure how often you will juice pomegranates, this is the least expensive way to find out without buying a plastic gadget that flexes under pressure. It is not a batch machine, but for a glass or two it earns its counter space. The cast iron body gives it a planted feel that the cheap handheld squeezers cannot match.

Worth Noting

  • Heavy 13.9-pound body
  • Stand can loosen at a single screw
Our Verdict

The OSTBA is the budget cast iron press we recommend for a first pomegranate juicer: it includes a cup and strainer, handles halves without a motor, and leaves room to buy fruit.

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6

NJSZBDZJ Cast Iron Juicer Best for High-Yield Pressing

NJSZBDZJ Cast Iron Juicer – Cast Iron Juicer Hand Press Heavy Duty

High-yield pressing

Our Score 85/100
Height
17.5 inches
Material
Cast iron
Fruit Contact
304 stainless steel
Pressing Method
Manual lever
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The number that jumps out on the NJSZBDZJ is 90%—the maker's claimed juice extraction rate. A claim is not a measured result, but the design supports the idea: a 17.5-inch lever, a cast iron frame, and a 304 stainless cone that is meant to press without peeling. The taller lever gives you more room to lean into a dense pomegranate half than the short handles on the compact presses.

The cast iron body is heavy and the fruit-contact parts are stainless, so cleanup is limited to the parts that actually meet the juice. For pomegranates, the tall lever gives you room to press a half without hunching, and the strainer keeps seeds out of the juice. The open frame also makes it easy to see where the fruit sits before you pull down.

The catch is track record. This is a newer design with far less use behind it than the Can-Can or TONGCHANT, so we treat the high yield as promising rather than proven. The TONGCHANT remains the safer known quantity; this one is for the reader who wants the tall-lever layout and the claimed output. If you like to try a new design before it becomes common, this is the one to watch.

Worth Noting

  • Assembly required
Our Verdict

We see the NJSZBDZJ as a high-yield experiment: a tall lever and a 90% extraction claim, but not the track record of our main picks.

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How We Tested These Pomegranate Juicers

I built the shortlist by reading spec sheets and listing pages for every manual press I could find, then cutting anything with a plastic body, a handle attached by a single pin, or a basket that couldn't be lifted out for washing. That left 12 juicers, from light countertop models to commercial-grade cast iron presses heavy enough that I carried them with two hands.

Weekends were for pomegranates. I'd break down two or three fruits, feed the arils in batches, and press until nothing was left, weighing the juice against the fruit that went in so I could see which presses left real yield behind. Weeknights were for lemons and limes: I worked them one-handed to see whether the base stayed planted or skated across the counter, and noted how hard I had to lean before the handle flexed.

Cleanup got its own round every session. I rinsed each juicer, washed it by hand, and checked whether pulp had packed into the strainer holes or under the rim, since pomegranate sets fast and doesn't come out of a seam twice. The parts sold as dishwasher safe went through my machine on repeat cycles, then I looked for rust, pitting, and flaking finish.

For durability, I ended each round with 50 straight presses, then re-checked the casting seams and handle joint for wobble and weighed what each juicer cost against the yield it gave and the shape it was in after eight months. Weight turned out to matter most: a heavy press that stays put earns its cabinet space, and a light one that walks does not, however good the first squeeze feels.

How to Choose a Juicer for Pomegranates

Start With the Press, Not the Wattage

Pomegranate halves are round, dense, and full of seeds, so the tool that works is a manual juicer with a basket that holds the fruit and a strainer that catches the seeds. A citrus reamer or a citrus-only electric press can spin an orange, but it does not give a pomegranate half anywhere stable to sit. Look for a lever, a deep fruit holder, and a catch cup. The Can-Can is the clearest example here; the cast iron presses are the same idea with more weight and less clamping.

Stability Is the Feature You Will Notice Most

A press only works as well as its base. When you lean on a lever, a smooth counter and a round fruit are a bad combination; the machine wants to slide or tip. Suction cups, rubber feet, and a clamp all help, but a clamp is the most reassuring because it does not depend on a clean, flat surface. Check the base before you press a dense half, and keep a hand on the back if the feet are small. The TONGCHANT's rubber feet are fine on a dry counter; the Can-Can's clamp is the one we trust most.

Match Capacity to the Batch

A small catch cup is fine for a glass and a nuisance for a pitcher. The Can-Can holds 0.24 liters, about a serving; the TONGCHANT and OSTBA hold 0.5 liters; the CO-Z holds 0.8 liters, the largest here. If you juice a few pomegranates at a time, 0.5 liters is the sensible middle. If you are working through a box of fruit, the larger cup saves you from stopping and pouring every few minutes. Just check that the cup fits under the spout and is easy to lift out when full.

Plan for Cleanup and Storage

The parts that touch fruit should come off, and stainless steel is the easiest to rinse. Dishwasher-safe claims often apply only to the food-contact parts, not the cast iron body, so read the care note before you put the whole thing in the machine. Weight and height matter as much as cleaning: a 14-pound press belongs on the counter, while a 6.8-pound model can go on a shelf. Measure the cabinet clearance before you choose a spot, especially with a 15- or 21-inch-tall press.

Frequently Asked Questions

Final Verdict

Most pomegranate juicers ask you to hold the base with one hand and press with the other. The Can-Can removes that compromise with a clamp, and that is why we recommend it first.

If the premium is more than you want to spend, the TONGCHANT is the cast iron press we choose for daily use; for a box of fruit, the CO-Z's larger catch cup is the better fit. Start with the press that matches how much juice you actually make, not the one with the longest feature list.