Best Juicers for Celery of 2026

Where the Omega asks for patience and a premium, the Godspeeds keeps celery juice inside an ordinary weekday morning. It is a 300-watt single-auger cold press turning at 58 RPM, and it carries a 10-year warranty, the longest here after Omega's.

The 6-inch chute is the feature that won us over. Celery stalks are long, and a wide feed means you are not standing at the board reducing a head of celery to two-inch lengths before you begin; whole cucumbers and apples go down it too. Everything snaps apart without tools, the toothed filter rinses clean under the tap, and the parts are dishwasher safe on top of that. Rated under 58 dB, it is quiet enough to run before the rest of the house is up.

The compromises are capacity and track record. The juice cup holds 473 ml, so a serious session means emptying it more than once, and 7.9 pounds of polycarbonate is not heirloom hardware. It also has less history behind it than the Ninja or the Hamilton Beach, which matters if you prefer to buy from a name you have already lived with. None of that changed our recommendation for everyday celery juicing.

The Ninja is for the person who juices a week at a time rather than a glass at a time. A 24-ounce juice jug and a 36-ounce pulp container mean a long session does not stop every few stalks, and at 15.93 inches tall it still slides under most upper cabinets.

The 150-watt high-torque auger runs slow and steady, and the two one-touch programs are about as simple as juicing gets: start, and reverse when something wraps the auger. The part we like most is the pair of interchangeable pulp filters, one for less pulp and one for more, because celery juice is a texture decision as much as a yield decision. Parts are dishwasher safe and go back together in a couple of minutes.

NeverClog is a promise, not a guarantee, and celery is where the promise gets tested. Long fibers and an overloaded chute are what jam it, so feed stalks a few at a time and keep a hand near the reverse button. That caveat aside, this is the least fussy big-batch machine in the group, and the only one here that lets you dial the body of the juice up or down.

The Big Mouth is loud, the kind of loud that makes you warn the house before you switch it on. We are still recommending it, because a 3-inch chute swallows a whole bunch of celery at once and 800 watts turns it into juice in seconds, and the whole package is one of the least expensive ways into daily juicing here.

The rest is built for volume: an 80-ounce pulp bin so a big batch does not need babysitting, dishwasher-safe bowl, lid, pusher, and pulp bin, and a 3-year limited warranty that runs longer than the Ninja's. There is one speed and a knob, which is the entire interface.

The centrifugal catch is yield. Fast spinning throws juice clear of the pulp, but celery comes out of the bin damp, so you get less juice per stalk than a slow press delivers. If you drink celery juice for volume and want it now, that is an easy trade; if you are chasing the last ounce out of every bunch, it is not.

At 6.97 inches wide and 6.2 pounds, the Brecious is the one here that genuinely disappears into a corner. It stands 14.6 inches tall, so it fits under an upper cabinet and comes out for a session without a fight, which is the practical difference between juicing daily and meaning to.

Under the housing it is a 150-watt single auger turning at 95 to 110 RPM, with two speeds and a reverse. A triple-layer filter does the straining, and the detachable parts are dishwasher safe. It is rated under 60 dB, and quiet is the right word for it.

The soft and hard buttons are the detail we ended up caring about. Celery is a hard vegetable, and a setting made for it, plus reverse when fibers wrap the auger, makes the machine feel built for stalks rather than apples. The feed chute is narrow, so whole fruit is out and celery goes in as trimmed stalks, which is how it arrives anyway. For a small kitchen and an early-morning habit, that is the right set of compromises.

A 6.5-inch chute and a 100-ounce hopper make the EanOruus the batch machine of this group. Whole apples and oranges go in without knife work, and a family's worth of produce fits in one loading, which is a different kind of convenience from anything else here.

The 250-watt AC brushless motor is the quiet type, and the machine is built to do more than juice: two interchangeable strainers switch it between juice and sorbet, and the same auger handles nut milk. At 12.1 pounds it is a fixture rather than something you put away between sessions.

The weak spot is leafy greens, which is where a wide-chute single auger tends to struggle; berries clog it as well, and the plastic parts are the ones that fail. Celery sits on the firmer side of that line, but its fibers still reward a slow, steady feed rather than a chute packed full.

So we recommend it to the household that wants one machine for juice, sorbet, and nut milk and will actually use the hopper, not to the person making a single green juice before work. Cleaning is by hand, which is the other reason this one suits a planned weekend session more than a rushed weekday.

The least expensive juicer here is also the smallest. The Magic Bullet Mini is a 400-watt centrifugal that stands 11.5 inches tall, juices straight into a 16-ounce cup, and takes up less counter than most coffee makers.

It is the one we point to for a single glass. The cup comes with a twist-on lid, so what you make is what you carry, and the silicone spout cap catches drips before they reach the counter, a small thing we appreciated every time. The 2-inch chute is the compromise; celery has to be cut into short lengths first, the opposite of what the wide-mouth machines here ask of you.

What it gives up is yield and long-term confidence. Centrifugal spinning leaves celery pulp wet, so you get less juice per stalk than any cold press on this list, and plastic is the material that eventually gives. For one 16-ounce glass a day in a small kitchen, that is a fair exchange. For a family's produce, it is not.

The TUUMIIST runs the same play as the Godspeeds, a 300-watt single auger at 55 RPM behind a 5.8-inch chute, for less money and with a much shorter warranty. That is the trade in one line.

The wide chute does what it promises: celery stalks and whole apples go in without a knife, and the 8-inch-square body stays put on the counter. The bigger draw for us is the filter. There is no mesh screen to scrub, so cleanup is a rinse rather than a brush-and-scour ritual, which is the part of juicing people quit over.

The warranty is where it gets thin: a 30-day satisfaction window rather than the multi-year terms the Omega and the Godspeeds carry. Durability is the open question, and some units stop within months of regular use, so coverage matters more here than it does on a machine with a decade behind it.

For a first cold press, the package still makes sense: wide chute, no mesh filter, compact body. What you are accepting is a short warranty and a shorter track record than the Ninja or the Omega, so treat the first month as the test and keep the packing materials until you are sure.